![]() “I would not say it was any easier than the Delhi audition. “I had tried twice in the Delhi auditions without success.” This time, standing in queue since dawn at a Sector V hotel management institute with a dessert proved fruitful in September 2022. Kolkata proved lucky in getting her a Masterchef India ticket. Sundari Kamala, a fusion dish she created on the show So I learnt to make smaller and lighter cakes, devising new recipes.” “Here cakes are sold in pounds unlike in Delhi where they sell by the kilo. The shift to Kolkata in end-2020 meant starting over. “I could take time out as business was down with all celebrations being put off.” She married her software engineer husband in an arranged marriage during the pandemic. If any validation was needed for her ability as a baker, it came with Cake Masters, a highly regarded UK-based magazine, selecting her among the India top 10 in 2020. They may be aged 13 to 78 years, but to me my students are all my kids,” she laughs. “I must have taught close to 7,000 kids by now. I call myself a cake artist,” says the self-taught baker.Īlong with baking on order, she started taking baking classes as well. ![]() ![]() I was always enamoured of theme-based fondant cakes. “I realised that this was the best time to take a risk.” She started baking on a whim and found it to be her calling. “My gifts to myself on my birthdays since then have been cooking utensils or recipe books,” she smiles.Īt the age of 25, she quit her job. Since then, I always found cooking to be a de-stressing exercise,” says the girl who used to carry tiffin to office which everyone loved. “I finally started cooking in the hope to recreate the taste of my grandmother’s dishes. Priyanka Kundu Biswas with one of her fondant cakesĪn auditor in a multi-national auditing firm in Delhi for five years, Priyanka was earlier barred from the kitchen after a fire accident on Diwali.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |